Cancer

Testimonial: Healing Enlarged Prostate with Green Smoothies

1 Comment 27 August 2010

In May 2009, Alan wrote this email and graciously allowed us to share it with you. If you have an inspiring green smoothie testimonial you would like to share please e-mail info@rawfamily.com

Dear Victoria and friends,

I sent you an e-mail a few months back regarding lowering my PSA test for prostrate problems. Now I have even more stunning and impressive news. I just visited my doctor last week and got the results of my most recent PSA test, May ‘09. The number is 2.13 down from 3.74 last September and down from 5.69 last June. So in 11 months I have lowered the number over 3.5 pts, which I guess is unheard of (at least according to my urologist Steven Johnson, MD) All due to staying on green smoothies. Now that spring is finally here I am using greens from my greenhouse to make the drink even more potent.

I have also maintained a 20 lb. weight loss from last June when I weighed 216 lbs. By September 1st I was down to 178. Green Smoothies rock!

Many blessings upon you, Allan

Please share my name and home e-mail allanbyer@hotmail.com

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Cancer, Greens

Greens Make the Body More Alkaline

5 Comments 29 June 2010

Sometimes I feel that in the search for health, we have been going over the same ground for many decades. In the meantime, the most prevalent illnesses, heart disease and cancer, are getting worse every year. Let us look at the statistics.

Coronary heart disease is the single leading cause of death in America today (466,101 deaths in 1997)

This year, 1,500 people will die from cancer every day, making it the second leading cause of death in the US.

As I observed both in Russia and in United States the allopathic medicine seems to have been focusing on the secondary causes of disease. To me that’s like pushing a car that ran out of gas with your bare hands instead of putting gas in, or comforting a hungry person instead of feeding them. So what is the main cause of disease?

Today we have an ocean of confusing information, articles in which different experts state many different reasons for illness. However, I think that the main reason for illness was stated very clearly in 1931! Over 75 years ago, Otto Warburg was awarded the Nobel prize for his discovery that cancer is caused by weakened cell respiration due to lack of oxygen at the cellular level. According to Warburg, damaged cell respiration causes fermentation, resulting in low pH (acidity) at the cellular level.

warburg Greens Make the Body More AlkalineDr. Warburg, in his Nobel Prize winning study, illustrated the environment of the cancer cell. A normal healthy cell undergoes an adverse change when it can no longer take in oxygen to convert glucose into energy. In the absence of oxygen, the cell reverts to a primal nutritional program to nourish itself by converting glucose through the process of fermentation. The lactic acid produced by fermentation lowers the cell pH (acid/alkaline balance) and destroys the ability of DNA and RNA to control cell division. The cancer cells then begin to multiply. The lactic acid simultaneously causes severe local pain as it destroys cell enzymes. Cancer appears as a rapidly growing external cell covering, with a core of dead cells.

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Cancer, Videos

Curing Cancer from Within

No Comments 22 April 2010

We show this DVD at our Joy for Life Retreats. Victoria believes that everyone should watch this film, it exposes pharmaceutical companies and explains how important it is to use a plant based, raw diet for treatment. The film does not address the power of greens, however we are convinced that green smoothies would excel the rate of healing, like they did in this testimonial.

Please watch this trailer to learn what the mainstream medical industry tries not to tell us. If you are interested you can purchase the full Curing Cancer From Within DVD here.

This video was embedded using the YouTuber plugin by Roy Tanck. Adobe Flash Player is required to view the video.

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Cancer

CANCER PATIENTS GREEN SMOOTHIE TESTIMONIAL

No Comments 02 April 2010

greens1 300x200 CANCER PATIENTS GREEN SMOOTHIE TESTIMONIAL A little over 2 years ago I was diagnosed with lung cancer (I have never smoked) the oncologist wanted me to have surgery followed by chemo right away.  My health at that time was not good. Because of my health and my age (71) I didn’t think I would survive such a surgery. I also did not go through chemo. Instead I went to the Optimum Health Institute in San Diego CA for 2 weeks. I continued a program of raw food and wheat grass juice for a few more months. A CAT scan of my lungs taken at that time showed that the nodule was still there, and had grown slightly. I decided not to delay surgery any longer and had 1/3 of my right lung removed.  The surgeon said that my blood work and other tests looked very good, and I went through the surgery very well.

Six months later another CAT scan was taken and something was showing up on my left long. We waited another six months, during which time I was still drinking 2-3 oz. of wheatgrass daily. Another scan showed that the spot was still there. It was at this time I attended your lecture in St George Utah, and decided to start drinking the green smoothies. I had heard that cancer thrives on sugar, even the sugar in fruit.  After thinking it all through I decided to go ahead and drink the smoothies anyway and did so every day for the past 6 months. A PET scan was then taken, a full body scan to see if anything had spread to some other part of my body. This was over a month ago now and the surgeon said that everything was clear, even the spot on my left lung was no longer there. I have been given a clean bill of health by my surgeon. The only thing different that I did was add the green smoothie to my diet. I was still taking the wheatgrass juice. I feel great!  Thank you Victoria for sharing your knowledge and for your dedication to helping others.

Forever Grateful,

L.V. from Utah, USA

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