Diabetes, Recipes, Videos

Green Soup Recipe with Sergei Boutenko: A way to manage blood sugar

6 Comments 27 July 2010

The Latest from Sergei Boutenko:
In his latest video, Sergei explains how a green smoothie can be turned into a delicious, gourmet raw green soup. By using fruits with a savory taste such as tomatoes or avocado and herbs such as basil and gallantry, you can enjoy a green smoothie without the common sweet taste. In this video Sergei shares a famous raw family trick; adding sprouts, dulse and avocado chunks creates a hearty, textured meal.

You can learn more about what Segei is up to and some of his fantastic wild edible information at sergeiboutenko.com

This video was embedded using the YouTuber plugin by Roy Tanck. Adobe Flash Player is required to view the video.

Concerns with Sugar:

We often hear from people with diabetes or high blood sugar concerns saying they can not drink green smoothies due to the high sugar content in many fruit based recipes. As many of you know greens are an important part of anyone’s diet. We have observed that consuming large amounts can have positive effects on people with blood sugar issues (please see the diabetes testimonials section). The savory green smoothie recipes are an alternative for people who are sensitive to sugar. I have heard Victoria also recommend that people with Candida, hypoglycaemia and diabetes may like to consider using  low glycemic fruits such as blueberries, raspberries, blackberries, rhubarb and apples. For more information about the fruit in green smoothies you may like to read this previous post.

Resources for Understanding Low Glycemic Index:

The glycemic index is a way to measure how quickly carbohydrate is digested, enters the bloodstream, and raises the blood-sugar levels.  Foods with a low glycemic index enter the bloodstream slowly and trigger the insulin response less quickly, contributing to a steadier blood-sugar level. (1)

If the GI content of food is a concern for you may like to visit the following resource sites.

- For more information on the Glycemic Index values generated at the University of Sydney, Australia, please see GlycemicIndex.com. To find the GI content of specific foods, go to the database section.
- Ask Dr Sears: Discusses GI, carbohydrates and sugars in fruits.
- Nutrition Data: Explains how to estimate glycemic load
- For articles which list low glycemic fruits you may like to visit Weight Loss For All and this post about a low carb diet

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Your Comments

6 Comments so far

  1. emilyb says:

    Victoria’s books are now published by North Atlantic Publishing. If you contact them they should help you. http://www.northatlanticbooks.com/

  2. Patricia says:

    Please contact me, where I found book about green smoothies and green soup and everything about raw food, but in spanish? or if is not posible, where can I buy this books, I live in Mexico, I can pay online and you send it to Mexico?
    thanks a lot

  3. emilyb says:

    That’s good to know Allison – romaine is often more available than lambsquarters. Thanks for sharing.

  4. Allison says:

    I made this green savory soup and it’s really delicious. I didn’t have lamb’s quarter greens so I substituted with romaine lettuce and still very good. I will definitely make this recipe again.

  5. emilyb says:

    Victoria’s Book Green Smoothie Revolution has savory recipes like this.

  6. Sonia says:

    Is there a written copy of these recipes? Where can I find them?


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